Sunset & Stories Above The City
As the first golden light of 2026 settles over Bangkok, there is a collective yearning for renewal and refinement. The inaugural meals of a new year are more than just sustenance; they are a declaration of intent. Choosing to dine amidst the clouds, surrounded by the city’s shimmering pulse, sets a tone of ambition and elegance for the twelve months to follow. There is no better place to curate this fresh start than at Above Eleven.
The Art of Nikkei Cuisine: A Cultural Symphony
To step into the world of Nikkei Cuisine is to witness a century-old dialogue between two distinct culinary heritages. Born from the Japanese diaspora in Peru, this fusion is an exquisite marriage of precision and passion.
It utilizes the meticulous, clean techniques of Japanese tradition, think expert knife work and delicate preparation, to showcase the bold, vibrant ingredients of the Andes. The result is a profile that is simultaneously refreshing and complex, making it the perfect culinary metaphor for a new beginning: harmonious, adventurous, and bright.
Must-Try Dishes at Above Eleven
To truly embrace the spirit of the year, your table should reflect the creativity of the Nikkei spirit. Above Eleven’s menu is a curated journey through these flavors:
- Acevichado Roll: A quintessential example of the craft, featuring sea bass, shrimp tempura, and avocado, finished with a velvet-smooth leche de tigre. It is a bright, zingy awakening for the palate.
- Anticucho Chicken: Tender skewers marinated in a rich, smoky Panca chili sauce. This dish brings the warmth and soul of Peruvian street food to an elevated rooftop setting.
- Tiradito: Thinly sliced salmon, arranged flat and finished with a light, creamy sauce and fresh garnishes added just before serving, characteristic of a modern Nikkei-style tiradito
Toasting to the Future: Signature Cocktails
No celebration of the future is complete without a vessel of liquid inspiration. In 2026, look toward our bar’s masterful creations, these are some of the best creations:
- The Pisco Sour: The soul of Peru. This classic is shaken to a frothy perfection, offering a silk-like texture and a sharp, refreshing finish, ideal for a sunset toast.
- Lavender Pisco: A more ethereal, dreamy take on the classic. Its floral notes and soft purple hue mirror the twilight sky over Bangkok, embodying the aspirational spirit of the night.
A Fresh Perspective from the 33rd Floor
The magic of Above Eleven lies in the balance. It offers the escape you crave and the style you deserve, all while maintaining an inviting warmth that makes every guest feel like part of the story. Between the breathtaking 360-degree views of the skyline and the inventive depth of Nikkei Cuisine, you aren’t just having dinner; you are gaining a new perspective.
Don’t just come for meals, come to enjoy every moment of our escape above the busy city.
Book for your moment here.