Rooftop Views, Nikkei Flavors, and One-of-a-Kind Dishes You Won’t Find Anywhere Else
Unique Peruvian-Japanese Fusion Cuisine in Bangkok
Bangkok isn’t short on rooftop bars, but Above Eleven isn’t just another pretty view. It’s where you come to eat, drink, and discover something completely different.
Welcome to the world of Nikkei cuisine. A bold, unexpected fusion of Peruvian ingredients and Japanese technique. It all began when Japanese immigrants made Peru their home, blending their culinary traditions with the vibrant flavors of South America. Fast forward to now, and Above Eleven is proud to bring this one-of-a-kind cuisine to the Bangkok skyline.
Set 33 floors above Sukhumvit Soi 11, we were the first in Bangkok to serve Nikkei cuisine, and we still lead the way. Whether you’re craving sashimi with a Peruvian kick, or street food made elegant, this is the place where east meets west and tradition meets innovation.
What to Try at Above Eleven
New to Nikkei cuisine? Start with the dishes that define the Above Eleven experience; bold, flavorful, and made to be shared.
Cebiche Tuna Nikkei
A rooftop favorite with serious flavor depth. Fresh tuna gets smoked and marinated in sesame oil, togarashi, and a Japanese-style leche de tigre. It’s topped with creamy avocado, daikon radish, sesame seeds, and aji amarillo crisps. Smoky, citrusy, spicy, and cool all at once.
Beef Heart Anticucho
A dish straight from the streets of Lima, now glowing under Bangkok’s skyline. Charcoal-grilled beef hearts are served with three house-made sauces: rocoto chili criollo, aji amarillo, and chimichurri. It’s bold, tender, and packed with the kind of flavor that sticks with you.
Salmon and Shrimp Tempura Roll
Not your average sushi roll. We layer salmon, shrimp tempura, cream cheese, avocado, and cucumber, then top it all with spicy mayo, teriyaki mayo, tobiko, green onions, and sesame seeds. It’s rich, crispy, creamy, and bursting with umami.
Causa Limeña
A Peruvian comfort food classic that’s as beautiful as it is satisfying. Mashed potatoes get a kick from yellow chili and lime, then topped with avocado cream, organic chicken salad, cherry tomatoes, quail eggs, and edible flowers. Fresh, vibrant, and full of texture.
Lomo Saltado Tacos
Peruvian stir-fry meets Mexican street style. These tacos are stuffed with marinated beef tenderloin, golden potatoes, aji verde, tomato, red onion, and cilantro. Juicy, flavorful, and just the right amount of messy.
One-of-a-Kind Menu Items You Won’t Find Elsewhere
What makes Above Eleven different isn’t just the view, it’s what’s on the plate. Our menu isn’t built around trends. It’s rooted in culture, curiosity, and creativity. These aren’t dishes you’ll find just anywhere in Bangkok.
Like the Beef Heart Anticucho, a Lima street food staple that most restaurants won’t dare to serve. We kept it authentic, grilled over charcoal, and paired it with bold Peruvian sauces that bring the heat and the heritage.
Or the Causa Limeña, a dish that looks like a work of art and tastes like comfort food. It’s light, creamy, tangy, and totally unique in the Bangkok dining scene. One bite, and you’ll understand why it’s a classic back in Peru.
Even our Salmon and Shrimp Tempura Roll pushes the boundaries. It’s sushi, but layered with creamy cheese, spicy Peruvian-influenced mayo, and just enough crunch and heat to make it unforgettable. This is what fusion is supposed to taste like.
At Above Eleven, we don’t just mix ingredients, we bring cultures together. Every dish is crafted with intention, drawing on the history of Nikkei cuisine while giving it a bold, Bangkok rooftop twist.
Ready for Something Different?
If you’re looking for a Bangkok restaurant that delivers more than just dinner and drinks, Above Eleven is ready to surprise you. From signature cocktails and skyline sunsets to dishes you won’t find anywhere else, this is rooftop dining that actually lives up to the view.
Book your table today, and discover what makes Above Eleven
one of the most unique dining destinations in the city.